Oil Drilling Xanthan Gum Chemicals Food Additives Oil Drilling Chemicals

 Product Name Xanthan Gum Food Additives Food Chemical CAS No. 11138-66-2 EINECS No. 234-394-2 Appearance Cream-white powder Grade Food Grade MF C35H49O29 Weight 25kg/bag Shelf Life 2 years Certification HACCP,ISO,KOSHER,H

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 Product Name Xanthan Gum Food Additives Food Chemical
 CAS No. 11138-66-2
 EINECS No. 234-394-2
 Appearance Cream-white powder
 Grade Food Grade
 MF C35H49O29
 Weight 25kg/bag
 Shelf Life 2 years
 Packing 20,000 kgs Qty in 20′ FCL

Product Specification Of Xanthan Gum API Oil Drilling Grade

AppearanceWhite or light yellow free-flowing powder
Dry sieve Analysis, % Thru US 40#≥95
Drv sieve Analysis, % Thru US 200#≤50
Loss on drying(%)≤13.0
Qualitative GuarAbsent
Qualitative starchAbsent
Viscometer 300r/min≥55
Viscometer 6r/min≥18
Viscometer 3r/min≥16
Brookfield LV(mPa.s)1.5r/min≥1950


Product Specification Of Xanthan Gum Food Grade

Physical PropertyWhite or light yellow free
Viscosity (1% KCl, cps)≥1200
Particle Size (mesh)Min 95% pass 80 mesh
Shearing Ratio≥6.5
Loss on Drying (%)≤15
PH (1%, KCL)6.0- 8.0
Ashes (%)≤16
Pyruvic Acid (%)≥1.5
V1:V21.02- 1.45
Total Nitrogen (%)≤1.5
Total Heavy Metals≤10 ppm
Arsenic (As)≤3 ppm
Lead (Pb)≤2 ppm
Total Plate Count (cfu/g)≤ 2000
Moulds/Yeasts (cfu/g)≤100
Coliform≤30 MPN/100g

Conclusion: The product conforms to the standard of Food Grade
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS

Xanthan Gum in food :
xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.

Xanthan Gum in oil industry :

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.

Goma Xantana: What It Is, Benefits As Well As Possible Risks

From drinks to toothpaste, xanthan gum has a use that goes beyond food

What is xanthan gum and xanthan gum manufacturer?

It is present in a good number of foods, although it is an unknown component for the majority. Xanthan or xanthan gum is a natural additive (usually appears as E-415), a polysaccharide resulting from the fermentation of a bacterium (Xanthomonas Campestris)

Used by the food industry for the good solubility of xanthan gum, both in cold and hot water, and for its stability. But there is more. We discovered its alimentary use and its cosmetic use.

In what Foods is Xanthan Gum?

• Xanthan gum is used in beverages and fruit juices, to give it a better appearance when, for example, it contains fruit pulp particles.
• Xanthan gum is used as a stabilizer for ice cream, sorbets, and sauces and in salad dressings.
• Xanthan gum is also used in bakery products with refrigerated doughs. In some products it is used as a substitute for egg white without altering the final appearance or taste.
• Xanthan gum provides consistency to butter creams or chocolate toppings.
• Due to its thickener effect, like guar gum, it is used for baked foods.
• It can be used as a substitute for gluten in the preparation of pasta or bread.

Xanthan Gum Cosmetic Use

The cosmetic industry has also been able to see the properties of xanthan gum as a stabilizer and binder, that is, to prevent its components from separating. Xanthan gum can be found in:
• Toothpaste
• Bathroom gels
• Shampoos
• Creams and makeup
• Lotions and body ointments

Side effects of xanthan gum

• Xanthan gum, once digested, the body recognizes it as soluble fiber. Taken in excess can cause some side effects, such as gas, diarrhea or digestive discomfort. Do not eat more than 15 grams a day.
• In exceptional cases it can cause skin allergy.
• Avoid in case of intestinal problems or stomach pain , as well as in case of diabetes, since xanthan gum can reduce excess blood sugar levels.
• In case of pregnancy or lactation, consult before the doctor.


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