Sodium Acetate is a white or non-color crystal. Its density is 1.45, melting point is 58°C. It is deliquescent in wet air, and efflorescent into white powder in dry air. When heated to 123°C,it will lose the crystal water and become sodium acetate without water. It solutes well in water and little in alcohol.
Sodium acetate, also known as sodium acetate, is a sodium salt derived from acetic acid. Sodium acetate is a substance easily made from vinegar and baking soda. When the mixture cools below the melting point, it crystallizes. Crystallization is an exothermic process, so these crystals actually generate heat, which is why the substance is often called hot ice.
Product Name | Sodium acetate trihydrate | |||
Grade | Food/Industrial grade | |||
CAS | 6131-90-4 | |||
Appearance | White crystal Powder | |||
Specification | 99% | |||
Storage | Keep in cool & dry place, stay away from strong light and heat | |||
Shelf Life | 24 months | |||
1.Sodium acetate trihydrate is used as esterification agent in organic synthesis, photographic medicine, medicine, dyeing mordant, buffer, chemical reagent, meat preservative, pigment, tanning and many other aspects.2.Sodium acetate trihydrate can be used to produce various chemical products, such as furan acrylic acid, acetate and chloroacetic acid. As the buffer of condiment, the product can alleviate the bad smell and prevent discoloration, and has certain anti mildew effect.
3.Sodium acetate trihydrate can also be used as sour agent for sauce, pickled cabbage, mayonnaise, fish cake, sausage, bread, sticky cake, etc. It is mixed with methyl cellulose and phosphate to improve the preservation of sausage, bread and sticky cake.
4.Sodium acetate trihydrate can be used as buffer, flavoring agent, flavoring agent and pH value regulator. As the buffer of flavoring agent, it can alleviate bad smell and prevent discoloration. It can be used 0.1% ~ 0.3% to improve flavor. For example, 0.1% ~ 0.3% is used in surimi products and bread.
4.Sodium acetate trihydrate can be used as buffer, flavoring agent, flavoring agent and pH value regulator. As the buffer of flavoring agent, it can alleviate bad smell and prevent discoloration. It can be used 0.1% ~ 0.3% to improve flavor. For example, 0.1% ~ 0.3% is used in surimi products and bread.
Packing | 1kg/bag ,25kg/bag;25kg/drum; according to your requirements |
| Transit | Fedex, TNT,DHL,EMS,and so on. |
| Port | Shanghai/Tianjin/Dalian/Beijing/Xi'an |
| Lead Time | 3-5 working days upon received the payment |
| For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea. |
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1. What's the MOQ?Usually1kg. It is based on the different product. Some are lg and some are 1 ton. Please be free to consult our salesman.
2. What's the shipping time?
If in stock, we will ship it out immediately. By FedEx will be 3~5 days to you.
3. If I need less than the MOQ, is it possible?
Yes. Please be free to consult our salesman.
4. Can you supply the free sample?
Usually it is possible. but the shipping cost be paid bycustomers. It based on the differentproduct.Please be free to consult our salesman.
5. How to store the product?
Store in cool and dry place. It must be in well closed containers. The shelf life will be 2 years.
6. What's your main payment method?
T/T, trade assurance, west union, money gram.
7: Do you have COA, MSDS, co, Health certificate, form 9 or other certificate?
Yes, we have. pls be free to contact us to get updated one.